The Cultural Foodways Network provides community vocational training, community classes, events, food justice and mutual aid.

Our summer sessions are vocational training programs for TAY youth and adults with disabilities in sustainable agriculture. We will provide farm to table cultural foodway classes and vocational training to underserved youth and communities. The project will covers healthy food, basic life skills, vocational training, safe learning spaces and cultural placemaking for BIPOC, LGBTQIA2+ and students with disabilities.